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Storage capacity of the plant is as follows:
• Frozen storage: 600 tons
• Cold Storage 500 tons

Installed capacity of the processing plant is equal to 11,000 tons/year divided as follows:

Pork:
• Ham boning operation 6,750 tons
• Ham pumping operation 1,040 tons
• Pork hocks: 760 tons
• Byproducts 2,450 tons

Beef:
• Marinated skirts 2,600 tons
• Ground beef 155 tons
Cecina de res (salted beef) 55 tons

   
   
 
       
 
           
                 
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