TIF 329 certification for beef and pork

Dipcen facility

Dipcen always one step ahead!

TIF 329

Dipcen Facility

Located in Tlalnepantla in the State of Mexico,  Dipcen facility holds certifications for cutting, deboning, pork marinating, beef marinating, storage and distribution. It also has the authorization to produce ground beef and beef jerky.

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It is currently authorized to export to the United States of America and of course for national sales.

BEEF

Imported beef product.

PORK

Imported pork  products.

Grupo 285

Product capacity and certifications

  • Beef Production: 100 MT per week
  • Pork Production: 300 MT per week
  • 2 production shifts per day
  • 2 TIF Certified Inspectors
  • 2 Freezer Rooms (500T capacity each)
  • 2 Cold Storage Rooms
  • SQF Certification 9th edition
  • HACCP System
Beef marinade
Beef marinade
Analysis
Analysis
Process
Process
Deboning
Deboning
Pork process
Pork process
Inside Skirt process
Inside Skirt process
Beef process
Beef process
Pork process
Pork process
Distribution
Distribution
High Vacuum Packing
High Vacuum Packing
Packing
Packing
Storage
Storage
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