Papaloapan Basin Refrigerator | TIF 101

Frigorífico de La Cuenca de Papaloapan facility

Dipcen always one step ahead!

TIF 101

Frigorifico de la Cuenca del Papaloapan

Located in Tierra Blanca, State of Veracruz, is a facility for slaughter,  cutting, deboning, and high vacuum packing primary cuts of beef; as well as storage and distribution.

Founded as a TIF 101 establishment, this facility has stood out for incorporating and following the highest hygiene and quality standards, which allows us to compete in the national and international market.

Today, this facility processes the beef products that are sold in the domestic market, as well as the international markets such as The United States of America, Canada, Panama and Japan.

Additionally, it holds the authorization to export to Puerto Rico, Vietnam, Congo, The Democratic Republic of Congo, Angola, Ghana, Gambia, Singapore, Hong Kong and Taiwan. South Korea is currently under the process of approval.

Process capacity and certifications

  • Production speed: 80 heads of cattle per hour
  • Slaughter: 3,360 heads of cattle per week
  • Deboning: 2,200 heads of cattle per week
  • 1 production shift per day
  • 5 Certified TIF Inspectors
  • HACCP System
  • 4 Freezer Rooms (10 MT capacity each)
  • SQF Certification 9th edition
  • 3 Warehouses (450 MT chilled meat capacity and 810 MT frozen)
  • 12 Cold Storage Rooms (Storage capacity of 1,200 carcasses in total)
Personalized and specialized attention.
It would be a pleasure to help you.
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