Our commitment as a Socially Responsible Company
Leading with social responsibility towards sustainability in the meat industry
At Consorcio Dipcen, social responsibility and sustainability are part of our long-term vision and form the basis of our Strategy Model, which encompasses corporate governance, quality and safety of the products, professional and personal development of the employees, a relationship with the society, and monitoring of environmental compliance.
Our Sustainability Strategy
We work to address the challenges facing the meat industry in Mexico by promoting sustainable and ethical practices that guarantee the quality of the products, protect the environment, and foster social development, always in line with the Sustainable Development Goals (SDGs) and the expectations of our stakeholders.
Corporate governance
- Business ethics and anti-corruption.
- Control and regulatory compliance.
- Good business practices.
Customers
- Product quality and safety.
- Handling product complaints.
Employees
- Well-being and development for our employees.
- Occupational health and safety.
- Employee human rights.
Society
- Community outreach programs.
Environment
- Comprehensive waste management.
- Responsible consumption of resources.
- Animal welfare.
Quality, efficiency, and responsibility
Operation Partners
